Happy Dog - Sensible Toscana
Happy Dog - Sensible Toscana
- Gluten free recipe
- stomach and gut friendly
- Recomended for food tolerances
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Happy Dog - Sensible Toscana
Gluten-free low-fat complete food with sea fisch and delicious duck in an easy Mediterranean style
Throughout the ages the Mediterranean cuisine has been renowned for its flavourful easy dishes. With Happy Dog Toscana you can pamper your pooch with a balanced combination of finest duck, low-fat sea fisch and Mediterranean herbs. This select formulation has been refined based on the unique Happy Dog Natural Life Concept® with valuable New Zealand mussels to support the joints. These special ingredients and the particular production process makes Sensible Toscana very suitable for targeted nutrition especially in the case of sensitive dogs with specific dietary needs.
Its moderate fat content of 7.5% means that Hd Toscana is also perfect for neutered dogs and dogs who need a reduced fat diet. The kibbles are optimally sized for adult dogs from 11kg.
Collapsible content
Additives
Additives
Vitamins/kg:
Vitamin A (3a672a) 17000 IU, vitamin D3 (3a671) 900 IU
Trace elements/kg:
Iron (3b103) 75 mg, copper (3b405) 15 mg, zinc (3b603, 3b606) 135 mg, manganese (3b502) 30 mg, iodine (3b202) 2.5 mg, selenium (3b801) 0.2 mg
Antioxidant, tocopherol-rich extracts from plant oils 1b306(i)
Composition
Composition
Duck protein* (23 %), maize flour, maize, rice, salmon meal (5 %), oils and fats, hydrolysed protein, beet pulp* (desugared), apple pomace*, potassium chloride, yeasts*, sodium chloride, seaweed*, linseed, dried whole egg, mussel meat* (0.05 %), elderberries, milk thistle, yeasts* (extract), artichoke, dandelion, ginger, birch leaves, stinging nettle, camomile, rosemary, sage, thyme, savory, marjoram, coriander, liquorice root, aniseed, basil, fennel, elderflowers, lavender flowers (total dried herbs: 0.26 %)
*) dried
Analytics constitutes
Analytical constituents
Crude protein 24.0 %, crude fat 7.5 %, crude fibre 2.5 %, crude ash 7.0 %, calcium 1.5 %, phosphorus 0.95 %, sodium 0.4 %, omega 6 fatty acids 2.5 %, omega 3 fatty acids 0.3 %